There Must Be Biscuits!

What’s the first thing you think of when you think of a Southern meal? For me, it’s definitely a fresh-out-of-the-oven biscuit! In The Savannah Cook Book, there’s a great story about a visitor to Savannah never actually getting to try a biscuit because he was told he needed to try them fresh out of the oven, but by the time the basket got around the table to him, the biscuits were all gone. I made the biscuits pictured above using Carla Hall’s recipe. The idea behind modern-day biscuit recipes Read more […]

Mind Blown with The Mind of a Chef

My younger son, E, has been baking since I can remember and ended up attending and graduating from culinary school. One day he called me from school, all excited about his new Asian cooking class and this new PBS series called, The┬áMind of a Chef. Of course I was hooked, especially since David Chang grew up in Northern Virginia, where I have called home for many years now. Then Season Two started, and I was introduced to Sean Brock for the first time, and Sean introduced us to Glenn Roberts of Read more […]