There Must Be Biscuits!

What’s the first thing you think of when you think of a Southern meal? For me, it’s definitely a fresh-out-of-the-oven biscuit! In The Savannah Cook Book, there’s a great story about a visitor to Savannah never actually getting to try a biscuit because he was told he needed to try them fresh out of the oven, but by the time the basket got around the table to him, the biscuits were all gone. I made the biscuits pictured above using Carla Hall’s recipe. The idea behind modern-day biscuit recipes Read more […]