I had totally forgotten about them though as I thumbed through the cookbook. “To fluff a pig.” What? What the heck is fluffing a pig? I stopped thumbing and read the instructions. Then I remembered.
My younger son, E, has been baking since I can remember and ended up attending and graduating from culinary school. One day he called me from school, all excited about his new Asian cooking class and this new PBS series called, The Mind of a Chef. Of course I was hooked, especially since David Chang grew up in Northern Virginia, where I have called home for many years now. Then Season Two started, and I was introduced to Sean Brock for the first time, and Sean introduced us to Glenn Roberts of Read more […]